That sounds like a solid air-fryer snack. Air fryers work really well for grilled cheese because they crisp the bread evenly while melting the cheese inside.
Typical result:
- 🥪 crispy golden bread outside
- 🧀 melted cheese center
- less oil or butter than pan-frying
- cooks pretty quickly
A common method is:
- Butter the outside of the bread
- Add cheese inside
- Air fry around 180–190°C (350–375°F)
- Flip halfway through
Popular cheeses:
- cheddar
- mozzarella
- American cheese
- a mix for extra stretchiness
