Paula Deen’s 5-Minute Fudge

Fudge is a classic quick dessert—and “Paula Deen’s 5-minute fudge” style recipes are popular because they’re fast, simple, and very rich.

🍫 5-Minute Chocolate Fudge (Quick Version)

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 2 tbsp butter
• 1 tsp vanilla extract
• Pinch of salt
• Optional: chopped nuts, walnuts, or pecans

👩‍🍳 Instructions

1. Melt base
   • In a microwave-safe bowl, combine chocolate chips, condensed milk, and butter.
2. Heat
   • Microwave in 30-second intervals, stirring each time, until smooth and fully melted.
3. Flavor
   • Stir in vanilla and a pinch of salt.
4. Add extras (optional)
   • Fold in nuts or mix-ins if desired.
5. Set
   • Pour into a lined 8×8 pan and spread evenly.
6. Chill
   • Refrigerate for about 1–2 hours until firm, then cut into squares.

💡 Tips for perfect fudge

• Don’t overheat chocolate (it can become grainy)
• Use good-quality chocolate chips for smoother texture
• Line the pan with parchment paper for easy removal
• Store in the fridge for best texture

🧾 Bottom line

Fudge is one of the easiest homemade candies you can make, and this “5-minute” version is all about quick melting, mixing, and chilling—no complicated cooking required.