Crock Pot Chicken and Gravy

🍗🥣 Crock Pot Chicken and Gravy

A cozy, creamy slow-cooker meal with tender chicken and rich gravy — perfect over mashed potatoes, rice, or biscuits.

🧾 Ingredients

• 700 g–1 kg (1.5–2 lb) chicken breasts or thighs
• 2 packets chicken gravy mix
• 1 can cream of chicken soup
• 1 1/2 cups chicken broth or water
• 1 tsp garlic powder
• 1/2 tsp black pepper
• Optional: 1/2 tsp onion powder
• Optional: 1/2 cup sour cream for extra creaminess

👩‍🍳 Instructions

1. 🍗 Add chicken to crock pot

Place chicken in the slow cooker.

2. 🥣 Make gravy mixture

Whisk together:

• gravy mix
• cream soup
• broth/water
• seasonings

Pour over chicken.

3. ⏲️ Slow cook

• LOW: 6–7 hours
  or
• HIGH: 3–4 hours

Chicken should become very tender.

4. 🍴 Shred chicken

• Remove chicken briefly
• Shred with forks
• Return to gravy

👉 Stir in sour cream at the end if using.

🍽️ Best served with

• Mashed potatoes 🥔
• Rice 🍚
• Biscuits 🥐
• Egg noodles 🍜

💡 Easy add-ins

• Mushrooms 🍄
• Peas or carrots 🥕
• Fresh parsley 🌿
• Black pepper for extra flavor

🧠 Tips

• Chicken thighs stay juicier than breasts
• Don’t overcook on HIGH if using lean chicken breast
• Gravy thickens more as it cools slightly

If you want, I can also give you:

• 🧄 Garlic herb version
• 🥔 Full chicken-and-potatoes crock pot meal
• 💪 High-protein lighter version
• 🌶️ Southern-style creamy gravy variation