These savory bites appear to be a variation of corned beef and cheese meatballs, often referred to as “Reuben balls” when they include sauerkraut.

Yes — that description fits well.

What you’re talking about are usually called Reuben balls or corned beef cheese bites, depending on the exact ingredients.

🥩🧀 Reuben Balls (Savory Corned Beef Bites)

What they are

Small, crispy, fried (or baked/air-fried) bites made from:

• Corned beef (or pastrami)
• Swiss cheese
• Sauerkraut (optional but classic for Reuben style)
• Binder like breadcrumbs or cream cheese

They’re inspired by the Reuben sandwich, just in bite-sized form.

Typical ingredients

• 1–2 cups chopped corned beef
• 1 cup shredded Swiss cheese
• 1/2 cup sauerkraut (well drained)
• 1 egg
• 1/2 cup breadcrumbs (or more as needed)
• 1–2 tbsp mustard (optional, for flavor)

How they’re made

1. Mix all ingredients into a thick, moldable mixture
2. Form into small balls
3. Chill briefly to help them hold shape
4. Fry, bake, or air-fry until golden and crispy

Common variations

• Reuben balls → include sauerkraut + Swiss cheese + Russian dressing dip
• Corned beef bites → skip sauerkraut for a milder taste
• Baked version → lighter, less oily but still crispy

Best served with

• Thousand Island or Russian dressing
• Spicy mustard dip
• Pickles or coleslaw on the side

If you want, I can also give:

• a low-carb/keto version
• a no-fry baked recipe
• or a Reuben sandwich-inspired full meal idea 👍