Here’s a classic Salisbury Steak with Onion Gravy recipe you can save.
🥩 Salisbury Steak with Onion Gravy
Ingredients
For the steaks:
- 500g (1 lb) ground beef
- 1/3 cup breadcrumbs
- 1 egg
- 1 small onion (finely grated or minced)
- 2 cloves garlic (minced)
- 1 tbsp Worcestershire sauce
- 1 tsp mustard (optional but recommended)
- Salt & black pepper
- 2 tbsp oil (for frying)
For the onion gravy:
- 1 large onion (sliced)
- 2 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- Salt & pepper to taste
🍳 Instructions
1. Make the patties
- Mix ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, mustard, salt, and pepper.
- Shape into oval “steak” patties.
2. Brown the steaks
- Heat oil in a pan.
- Sear patties 3–4 minutes per side until browned.
- Remove and set aside (they don’t need to be fully cooked yet).
3. Make onion gravy
- In the same pan, melt butter.
- Add sliced onions and cook until soft and golden (5–8 minutes).
- Stir in flour and cook 1 minute.
- Slowly add beef broth while stirring to avoid lumps.
- Add Worcestershire sauce, salt, and pepper.
4. Simmer together
- Return steaks to the pan.
- Cover and simmer 10–15 minutes until cooked through and gravy thickens.
🍽️ Serve with:
Mashed potatoes, rice, or buttered noodles.
If you want, I can also give you a restaurant-style version or a slow cooker method that makes it extra tender.
