🍑 Peach Cobbler Pie (Easy, Old-Fashioned Favorite)
This dessert is a mix between a pie and a cobbler—juicy peaches baked into a buttery, golden crust.
🧾 Ingredients
Filling:
- 5–6 fresh peaches (or 2 cans sliced peaches, drained)
- ½ cup sugar (adjust depending on sweetness of peaches)
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1 tbsp cornstarch (optional, for thickening)
Crust / topping:
- 1 pie crust (store-bought or homemade)
- ½ cup butter, melted
- ¾ cup all-purpose flour
- ¾ cup sugar
- 1 tsp baking powder
- ½ cup milk
- 1 tsp vanilla extract
- Pinch of salt
👨🍳 Instructions
1. Prepare peaches
- Slice peaches and mix with sugar, lemon juice, cinnamon, and cornstarch.
- Let sit for 10 minutes to release juices.
2. Assemble base
- Place pie crust in a baking dish or pie pan.
- Pour peach mixture evenly inside.
3. Make cobbler topping
- Mix flour, sugar, baking powder, salt, milk, and vanilla.
- Stir until smooth batter forms.
4. Add topping
- Pour batter over peaches (don’t stir).
- Drizzle melted butter on top.
5. Bake
- Bake at 180°C (350°F) for 40–50 minutes
- Top should be golden brown and filling bubbly.
🍽️ Result
- Soft, juicy peach filling
- Golden, slightly crisp top
- Buttery, sweet cobbler texture
💡 Tips
- Use ripe peaches for best flavor
- Add nutmeg for extra warmth
- Serve warm with vanilla ice cream 🍦
- Let it cool slightly so it sets properly
If you want, I can also give you a 1-minute microwave version, southern-style cobbler, or extra-crispy topping version.
