Green chili stew with pinto beans
Here’s a simple, hearty green chili stew with pinto beans—smoky, slightly spicy, and filling. Ingredients 2 cups cooked pinto beans (or 1 can, drained and rinsed) 1–2 cups roasted green chilies (Hatch or any mild green chilies), chopped 1 medium onion, diced 3 cloves garlic, minced 1–2 potatoes, diced (optional but makes it thicker) 1 …










