Recipe

I grew up eating these in the MEXICO , but hardly anyone here serves them and I don’t understand why! They’re so good! Super easy recipe to follow, would recommend especially for first-timers. ( I added cheese, it’s an option for you)

I can’t tell what food “these” refers to from the text alone—the description could fit a lot of Mexican dishes (gorditas, sopes, huaraches, molotes, empanadas, picaditas, and others).

If the post included a photo, please upload it, and I can identify the dish and explain:

  • what it’s called,
  • where it’s commonly eaten in Mexico,
  • and how to make it at home.

Without the image, there’s not enough information to know which recipe the post is talking about.

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