Nice—here’s a clean, bakery-style version of Cheesy Garlic Breadsticks you can use or compare with yours.
🧄🧀 Cheesy Garlic Breadsticks
🧾 Ingredients
- 1 pizza dough (store-bought or homemade)
- 3 tbsp butter (melted)
- 3–4 cloves garlic (minced)
- 1 tsp dried oregano or Italian seasoning
- 1–2 cups mozzarella cheese (shredded)
- 2 tbsp parmesan cheese (optional)
- Salt to taste
- Fresh parsley (optional)
👨🍳 Instructions
1. Prep dough
Roll out pizza dough into a rectangle on a baking tray.
2. Make garlic butter
Mix melted butter with minced garlic, oregano, and a pinch of salt.
3. Add flavor base
Brush garlic butter evenly over the dough.
4. Add cheese
Sprinkle mozzarella generously (add parmesan if using).
5. Bake
Bake at 200°C (400°F) for 12–15 minutes, until golden and bubbly.
6. Cut & finish
Slice into breadsticks and brush with extra garlic butter. Sprinkle parsley on top.
🔥 Tips
- Don’t overload dough or it becomes soggy
- Use high-moisture mozzarella for best cheese pull
- Add chili flakes for a spicy version
- Serve with marinara or garlic dip
✔️ Bottom line
These are all about crispy edges, buttery garlic flavor, and stretchy melted cheese—perfect for snacks or sides.
If you want, I can also make:
- stuffed cheese breadsticks
- air fryer version
- or no-yeast quick dough recipe
