Here’s a tasty, bakery-style version of Garlic Parmesan Cheeseburger Bombs—crispy outside, juicy cheesy beef inside.
🍔🧄 Garlic Parmesan Cheeseburger Bombs
🧾 Ingredients
Filling:
- 500g ground beef
- 1 small onion (finely chopped)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tbsp ketchup or burger sauce
- 1 cup shredded cheddar or mozzarella
- Optional: pickles (chopped)
Dough:
- 1 can biscuit dough or pizza dough (store-bought works great)
Garlic topping:
- 3 tbsp butter (melted)
- 2–3 cloves garlic (minced)
- 2 tbsp grated parmesan
- 1 tsp parsley
- Pinch of salt
👨🍳 Instructions
1. Cook filling
Brown beef with onion and seasonings. Drain excess fat. Stir in ketchup and let cool slightly.
2. Prepare dough
Flatten dough pieces into small circles.
3. Assemble bombs
- Add a spoonful of beef mixture
- Add a pinch of cheese
- Seal tightly into balls
4. Bake
Place on baking tray. Bake at 180°C (350°F) for 15–20 minutes until golden.
5. Garlic parmesan topping
Mix melted butter, garlic, parmesan, parsley, and salt. Brush over hot bombs immediately after baking.
🔥 Tips
- Seal dough well to prevent leaking cheese
- Let filling cool slightly before stuffing
- Add spicy sauce for a kick
- Serve warm for best cheese pull
✔️ Bottom line
These are basically mini cheeseburgers wrapped in buttery garlic bread dough—crispy outside, melty inside, and perfect for snacks or parties.
If you want, I can also make:
- air fryer version
- spicy jalapeño version
- or a low-carb/keto version using cheese dough 👍
