🍫 Easy Brownies (Fudgy & Simple)
A quick, classic brownie recipe you can make with basic pantry ingredients—no fancy steps needed.
🧾 Ingredients
- ½ cup (115 g) melted butter
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- â…“ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ÂĽ tsp salt
- ÂĽ tsp baking powder
- Optional: chocolate chips or nuts
👨‍🍳 Instructions
1. Prep
- Preheat oven to 175°C (350°F)
- Grease or line an 8×8 baking pan
2. Mix wet ingredients
- Stir melted butter + sugar until combined
- Add eggs and vanilla, mix well
3. Add dry ingredients
- Mix in cocoa powder, flour, salt, and baking powder
- Stir until just combined (don’t overmix)
4. Bake
- Pour into pan and spread evenly
- Bake 20–25 minutes
- A toothpick should come out with a few moist crumbs (not wet batter)
5. Cool & serve
- Let cool before cutting for clean squares
- Enjoy warm or at room temperature
🍽️ Tips for better brownies
- More butter = fudgier texture
- Slightly underbake for gooey brownies
- Add chocolate chips for extra richness
🧠Note
Cocoa powder gives brownies their rich chocolate flavor, so using good-quality cocoa makes a big difference.
If you want, I can also give you:
- 🍫 ultra-fudgy bakery-style brownies
- 🍪 brownie cookies (crispy outside, soft inside)
- or a healthy low-sugar brownie version
