Dump rock-hard frozen raw peach slices in the casserole dish and 4 other basic pantry items to get a dessert so delicious your friends will be begging for more!

You’re basically making a lazy peach cobbler that tastes like you worked way harder than you did.

Dump & Bake Peach Casserole Dessert

You need:

• Rock-hard frozen peach slices
• Sugar
• All-purpose flour
• Butter
• Cinnamon

How to make it:

1. Preheat oven to 180°C (350°F).
2. Dump the peaches straight into a casserole dish. No thawing needed—frozen is perfect.
3. Sprinkle over:
   • ½ to ¾ cup sugar (adjust depending on sweetness)
   • 1–2 tsp cinnamon
4. Make a quick topping:
   Mix:
   • 1 cup flour
   • ½ cup sugar
     Then cut in (or just melt and drizzle)
   • ½ cup butter

   You want a crumbly, slightly wet sand texture.

5. Spread topping over peaches evenly.
6. Bake for 35–45 minutes, until bubbling at the edges and golden on top.
7. Let it sit 10–15 minutes so it thickens up (important, or it’ll be lava-hot syrup).

What you get is soft jammy peaches underneath with a buttery, crisp top that tastes like a bakery dessert—even though it’s basically “dump and forget.”