# **Collard Greens with Smoked Ham Hocks**

🥬 Collard Greens with Smoked Ham Hocks (Classic Southern Style)

This is a slow-simmered, savory dish where collard greens soak up smoky, rich flavor from ham hocks.

🧾 Ingredients

• 2–3 smoked ham hocks
• 2 large bunches collard greens
• 1 onion, chopped
• 3–4 cloves garlic, minced
• 6–8 cups water or chicken broth
• 1–2 tbsp apple cider vinegar
• Salt and black pepper (to taste)
• Optional: red pepper flakes or hot sauce

👩‍🍳 Instructions

1. Cook the ham hocks
   • Place ham hocks in a large pot.
   • Add water or broth and bring to a boil.
   • Reduce heat and simmer for 1.5–2 hours until tender and flavorful.
2. Prepare the greens
   • Wash collard greens thoroughly.
   • Remove tough stems and chop leaves.
3. Build the base
   • Add onion and garlic to the pot with the ham hocks.
   • Simmer for 10–15 minutes until softened.
4. Add greens
   • Add collard greens in batches (they will cook down a lot).
   • Stir and cover.
5. Slow cook
   • Simmer for 45–60 minutes, until greens are tender.
6. Season
   • Add salt, pepper, vinegar, and optional spice.
   • Taste and adjust.

🍽️ Serving ideas

• Serve with cornbread
• Pairs well with rice or mashed potatoes
• Add hot sauce for extra heat

😋 Flavor profile

• Smoky from ham hocks
• Slightly tangy from vinegar
• Deep, savory “comfort food” taste

If you want, I can also give you:

• a quick 30-minute version
• or a healthier low-sodium version without ham hocks