Cheesy Crispy Wonton Cups
These are crunchy little appetizer cups filled with melted cheese and savory toppings — easy to make in a muffin tin and great for snacks or parties.
Ingredients
- 12 wonton wrappers
- 1 cup shredded cheddar or mozzarella cheese
- 1/2 cup cooked chicken, beef, or sausage (optional)
- 1/4 cup diced bell peppers or green onions
- 2 tbsp cream cheese or sour cream
- Cooking spray or melted butter
Optional toppings:
- salsa
- jalapeños
- parsley
- ranch drizzle
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a muffin tin.
- Press one wonton wrapper into each muffin cup.
- Bake for 5 minutes until slightly crisp.
- Mix cheese, meat, vegetables, and cream cheese.
- Fill each wonton cup with the mixture.
- Bake another 8–10 minutes until golden and bubbly.
- Let cool slightly before serving.
Flavor Variations
- Pizza style: pepperoni + mozzarella + pizza sauce
- Buffalo chicken: chicken + buffalo sauce + ranch
- Tex-Mex: taco meat + cheddar + salsa
- Spinach artichoke: spinach + cream cheese + parmesan
Tips
- Double-layer wrappers for extra crunch.
- Serve immediately for the crispiest texture.
- Air fryer version works well too at 350°F for about 6–8 minutes.
For a dipping sauce, ranch, garlic aioli, or sweet chili sauce pairs really well.
