Cheesy broccoli rice casserole is a classic comfort food—creamy, cheesy, and easy to make in one dish.
🥦 Cheesy Broccoli Rice Casserole
Ingredients
- 2 cups cooked rice (white or brown)
- 3 cups broccoli florets (steamed or lightly boiled)
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom or chicken soup
- ½ cup milk
- 2 tbsp butter
- ½ tsp garlic powder
- Salt & black pepper to taste
👩🍳 Instructions
- Prep the oven
- Preheat to 350°F (175°C).
- Grease a baking dish.
- Mix the base
- In a large bowl, combine cooked rice, broccoli, soup, milk, butter, and seasonings.
- Add cheese
- Stir in 1½ cups of the cheese.
- Bake
- Pour into baking dish.
- Top with remaining cheese.
- Bake for 25–30 minutes until hot and bubbly.
- Serve
- Let sit 5 minutes before serving.
🧀 Variations
- Add cooked chicken for a full meal
- Use Cheddar cheese for stronger flavor
- Swap soup for a homemade white sauce
- Add crushed crackers or breadcrumbs on top for crunch
💡 Tips
- Don’t overcook broccoli before baking (it will soften more in the oven)
- Freshly shredded cheese melts better than packaged
- Add a pinch of paprika or mustard powder for extra depth
🧾 Bottom line
Cheesy broccoli rice casserole is a simple, hearty dish that combines vegetables, starch, and cheese into an easy family-friendly meal that’s perfect for weeknights or potlucks.
