That post is another example of a social media engagement recipe. The wording:
“Crockpot Ravioli Lasagna I make twice a week: Just put in the crockpot… I sent it to whoever sent it. Hi”
is meant to encourage comments or private messages to get the recipe.
A simple version of this recipe is:
Crockpot Ravioli Lasagna
Ingredients
- 1 package (about 20–25 oz) frozen or refrigerated cheese ravioli
- 1 lb (450 g) ground beef or Italian sausage (optional)
- 1 jar (24 oz) pasta sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (optional)
Instructions
- Brown the meat (if using) and drain the excess fat.
- Spread a thin layer of pasta sauce in the bottom of the slow cooker.
- Layer ravioli, meat, sauce, and cheeses.
- Repeat the layers until the ingredients are used up, finishing with sauce and cheese.
- Cook on Low for 3–4 hours or High for 2–3 hours, until the ravioli are tender and the cheese is melted.
- Let it rest for 10–15 minutes before serving.
This recipe is popular because it’s quick, hearty, and doesn’t require boiling lasagna noodles.
If you want, I can also give you a 5-ingredient version or a creamy version with ricotta cheese.
