🫐 Blackberry Cobbler
A warm, classic dessert with juicy berries and a soft, golden topping.
🧾 Ingredients
Filling:
- 4 cups blackberries (fresh or frozen)
- 1/2 cup sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thicker filling)
Topping:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1/2 teaspoon vanilla extract (optional)
👨🍳 Instructions
- Preheat oven
- Set to 180°C (350°F).
- Prepare filling
- Mix blackberries, sugar, lemon juice, and cornstarch.
- Pour into a greased baking dish.
- Make topping
- Combine flour, sugar, baking powder, and salt.
- Stir in milk, melted butter, and vanilla until just mixed.
- Assemble
- Spoon batter over berries (it will spread while baking).
- Bake
- Bake 35–45 minutes until golden and bubbling.
- Serve
- Best warm, optionally with ice cream or cream.
If you want, I can also give you a no-sugar version, a Southern buttery cobbler, or a super quick 5-ingredient recipe.
