Pineapple Dream (No-Bake Pineapple Cheesecake Dessert)

This is a creamy, chilled dessert with a buttery crust and fluffy pineapple cheesecake filling.

Ingredients

Crust

• 2 cups graham cracker crumbs or crushed biscuits
• ½ cup melted butter
• 2 tbsp sugar

Filling

• 225 g cream cheese, softened
• 1 cup whipped cream or whipped topping
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 can crushed pineapple, well drained

Topping

• Extra whipped cream
• Crushed pineapple or toasted coconut (optional)

Instructions

1. Make the crust

• Mix crumbs, butter, and sugar.
• Press into a dish or pan.
• Chill for 15 minutes.

2. Prepare the filling

• Beat cream cheese until smooth.
• Add powdered sugar and vanilla.
• Fold in whipped cream gently.
• Stir in well-drained pineapple.

3. Assemble

• Spread filling over crust evenly.
• Chill for at least 4 hours, or overnight.

4. Decorate

• Top with whipped cream and pineapple before serving.

Tips

• Drain pineapple very well so the filling stays thick.
• For extra flavor, add toasted coconut or chopped pecans.
• Best served cold.

Great for summer parties and easy family desserts.