If you’re making Zuppa Toscana and want to use 2 boxes of chicken broth, that’s usually:
- 64 ounces total (2 standard 32-oz cartons)
- About 8 cups
To balance the soup, you can scale the recipe like this:
Adjusted Ingredients
- 1½–2 lbs Italian sausage
- 6–8 bacon strips
- 6–8 medium potatoes
- 8 cups chicken broth
- 3–4 cups kale
- 1½–2 cups heavy cream
You can also leave the meat the same and simply make a brothier soup.
