🍕 White Pizza (No Tomato Sauce)
White pizza—also called pizza bianca—is a creamy, cheesy pizza that uses garlic, olive oil, and cheese instead of red sauce. It’s rich, simple, and super flavorful.
🧄 Ingredients
Base:
- 1 pizza dough (store-bought or homemade)
- 2–3 tbsp olive oil
- 2–3 cloves garlic (minced)
Cheese:
- 1 cup mozzarella (shredded)
- 1/2 cup ricotta (or cream cheese for extra richness)
- 1/4 cup parmesan (optional but recommended)
Seasoning:
- Salt & black pepper
- 1/2 tsp dried oregano or Italian seasoning
- Optional: chili flakes
Optional toppings:
- Spinach
- Mushrooms
- Chicken
- Basil leaves
🍳 Instructions
1. Prep the base
- Preheat oven to 220°C (425°F).
- Roll out pizza dough.
- Brush with olive oil and spread minced garlic evenly.
2. Add cheese
- Spread small spoonfuls of ricotta over the dough.
- Sprinkle mozzarella and parmesan on top.
3. Season
- Add salt, pepper, oregano, and chili flakes.
4. Bake
- Bake for 12–15 minutes until crust is golden and cheese is bubbling.
5. Finish
- Add fresh basil or a drizzle of olive oil after baking.
😋 What it tastes like
Creamy, garlicky, and rich with a crispy crust—like a mix of cheesy bread and gourmet pizza.
If you want, I can also give you:
- 🍄 a white pizza with Alfredo sauce version
- 🍗 a chicken spinach white pizza (restaurant style)
- 🔥 or a quick naan white pizza (10-minute version)
