Here’s a quick 10-minute bread (no oven required)—soft, simple, and cooked on the stovetop.
Bread
🥖 10-Minute Stovetop Bread
🧾 Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup yogurt or milk
- 1 tbsp oil or melted butter
- Optional: garlic powder, herbs, or sugar (for sweet version)
👩🍳 Instructions
1. Make the dough (2–3 min)
- Mix flour, baking powder, and salt
- Add yogurt/milk and oil
- Stir until soft dough forms
- Knead lightly for 1–2 minutes
2. Shape (1 min)
- Divide into small balls
- Flatten into discs (like mini flatbreads)
3. Cook on pan (5–6 min)
- Heat nonstick pan on medium
- Cook each side 2–3 minutes
- Press lightly with spatula so it cooks evenly
- Cook until golden spots appear
🍽️ Result
- Soft inside
- Lightly crispy outside
- Similar to naan or flatbread
🔥 Tips
- Don’t overcook or it will dry out
- Brush with butter after cooking for softness
- Add garlic or herbs for extra flavor
🧠 Serving ideas
- With eggs or breakfast
- With curry or stew
- As sandwich wraps
- With honey or jam (sweet version)
If you want, I can also show:
- 3-ingredient version
- garlic naan-style bread
- or air fryer quick bread 👍
