Pepperoni Sausage Pizza is a classic, hearty pizza topped with spicy pepperoni slices, savory sausage, melted cheese, and rich tomato sauce.
Pepperoni sausage pizza
🍕 Ingredients
For the dough (or use store-bought)
- 2½ cups all-purpose flour
- 1 tsp yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp olive oil
- ¾ cup warm water
For toppings
- ½–1 cup pizza sauce
- 1½–2 cups shredded mozzarella cheese
- ½ cup sliced pepperoni
- ½ cup cooked sausage (crumbled)
- Optional: onions, bell peppers, oregano, chili flakes
👩🍳 Instructions
1. Make the dough
- Mix warm water, yeast, and sugar (let sit 5–10 min)
- Add flour, salt, and olive oil
- Knead until smooth
- Let rise 1 hour (or use pre-made dough)
2. Prepare toppings
- Cook sausage until browned
- Slice pepperoni and optional veggies
3. Assemble pizza
- Preheat oven to 220°C (425°F)
- Roll out dough
- Spread pizza sauce evenly
- Add cheese, sausage, and pepperoni
4. Bake
- Bake 12–15 minutes until crust is golden and cheese bubbles
5. Serve
- Slice and serve hot
- Add chili flakes or oregano if desired
🍽️ Flavor profile
- Spicy (pepperoni)
- Savory (sausage)
- Cheesy and rich
- Slightly crispy crust
🔥 Tips
- Pre-cook sausage to avoid excess grease
- Use high heat for a crisp crust
- Add cheese under and over toppings for better melt
If you want, I can also show:
- New York-style pizza recipe
- 5-minute pan pizza
- or air fryer pepperoni pizza 👍
