I grew up eating these in the MEXICO , but hardly anyone here serves them and I don’t understand why! They’re so good! Super easy recipe to follow, would recommend especially for first-timers. ( I added cheese, it’s an option for you)
I can’t tell what food “these” refers to from the text alone—the description could fit a lot of Mexican dishes (gorditas, sopes, huaraches, molotes, empanadas, picaditas, and others). If the post included a photo, please upload it, and I can identify the dish and explain: what it’s called, where it’s commonly eaten in Mexico, and …










