That sounds like a great tradition—Tiramisu actually works really well for Christmas brunch because it can be made ahead and customized easily.
For toppings, you’ve got lots of good directions depending on the vibe you want:
- Festive: crushed candy cane, peppermint dust, or white chocolate shavings
- Rich & classic: cocoa powder + dark chocolate curls
- Fresh contrast: strawberries, raspberries, or orange zest
- Crunchy: toasted hazelnuts or almonds
- Extra indulgent: caramel drizzle or Nutella swirls
If you want, I can suggest a full “Christmas version” tiramisu recipe with flavors like cinnamon, gingerbread, or eggnog-style cream.
