Garlic flatbread is a simple, flavorful bread that’s crispy on the outside, soft inside, and packed with garlicky butter goodness.
🫓 Garlic Flatbread
🧂 Ingredients
- 2 cups flour (all-purpose)
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup yogurt or warm water
- 2 tbsp oil or melted butter
Garlic topping
- 3–4 garlic cloves (minced)
- 2–3 tbsp melted butter
- Parsley or coriander (optional)
- Pinch of salt
👨🍳 Instructions
1. Make dough
- Mix flour, baking powder, salt
- Add yogurt/water + oil
- Knead until soft dough forms
- Rest 20–30 minutes
2. Shape flatbread
- Divide into small balls
- Roll into thin or medium rounds
3. Cook
Choose one method:
- Pan: Cook on hot skillet 2–3 min each side
- Oven: Bake at 200°C (390°F) for 8–12 min
4. Add garlic topping
- Mix garlic + melted butter + herbs
- Brush over hot flatbread immediately
⭐ Why people love it
- Quick and easy to make
- Goes with almost any meal
- Soft, fluffy, and flavorful
- Perfect side for curries, soups, or pasta
🔥 Variations
- Cheese garlic flatbread
- Spicy chili garlic version
- Whole wheat healthy version
- Stuffed garlic bread style
🧾 Bottom line
Garlic flatbread is a simple homemade bread upgrade that turns basic dough into a flavorful side dish in minutes.
If you want, I can also show:
- a restaurant-style naan version
- or a crispy pizza-style garlic flatbread 👍
