🍑 Grandma’s Peach Cobbler Pie
A cozy, old-fashioned dessert that combines the juicy sweetness of peach cobbler with the comfort of a homemade pie.
🧾 Ingredients
Filling
- 6 cups fresh peaches, peeled and sliced (or canned peaches, drained)
- Âľ cup sugar
- 2 tbsp cornstarch
- 1 tsp cinnamon
- ÂĽ tsp nutmeg (optional)
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Topping / Crust
- 1 cup all-purpose flour
- 1 tsp baking powder
- ÂĽ tsp salt
- ½ cup sugar
- ½ cup milk
- ½ cup butter, melted
👨‍🍳 Instructions
1. Prepare the peaches
- Preheat oven to 180°C (350°F).
- In a bowl, combine peaches, sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla.
2. Make the batter
- In another bowl, mix flour, baking powder, salt, and sugar.
- Stir in milk until just combined.
3. Assemble
- Pour melted butter into a baking dish or deep pie dish.
- Spread the batter over the butter (don’t stir).
- Spoon the peach mixture evenly over the batter.
4. Bake
- Bake for 40–50 minutes, until the topping is golden brown and the filling is bubbling.
5. Cool slightly
- Let rest for 10–15 minutes before serving.
🍨 Serving Suggestions
- Warm with vanilla ice cream
- Fresh whipped cream
- A light dusting of cinnamon
🔥 Grandma’s Tips
- Fresh, ripe peaches give the best flavor.
- A pinch of nutmeg adds warmth without overpowering the peaches.
- Let the cobbler rest a bit so the filling thickens.
✔️ Why People Love It
This dessert has tender peaches, a buttery golden topping, and that nostalgic homemade flavor that makes it a favorite at family gatherings and summer dinners. 🍑🥧
