Here’s a quick and easy Breakfast Pizza you can make with simple ingredients—perfect for a weekend breakfast or brunch.
🍳 Easy Breakfast Pizza
🧾 Ingredients
- 1 pre-made pizza crust (or naan / tortilla / flatbread)
- 4–5 eggs
- 1/4 cup milk (optional, makes eggs fluffier)
- 1 cup shredded cheese (cheddar or mozzarella)
- 4–6 slices cooked bacon or sausage (optional)
- 1/2 cup diced bell peppers or onions (optional)
- Salt & pepper to taste
- 1 tbsp butter or oil
- Optional toppings: spinach, tomatoes, chili flakes, green onions
🍕 Instructions
1. Prep the base
- Preheat oven to 200°C (400°F)
- Place crust on a baking tray
- Lightly brush with oil or butter
2. Cook the eggs (slightly)
- Whisk eggs, milk, salt, and pepper
- Scramble lightly in a pan for 1–2 minutes (don’t fully cook—they’ll finish in the oven)
3. Assemble
- Spread scrambled eggs over crust
- Sprinkle cheese evenly on top
- Add bacon/sausage and veggies
4. Bake
- Bake for 10–15 minutes
- Until cheese melts and edges are golden
5. Finish
- Slice and top with green onions or hot sauce if you like a kick
🍽️ Result
You get a crispy, cheesy, protein-packed Breakfast Pizza that’s basically breakfast and pizza combined into one slice.
💡 Quick Tips
- Use naan for a soft, chewy base or tortilla for a thin, crispy version
- Add cheese under AND over the eggs for extra meltiness
- Leftovers reheat well in a pan or air fryer
If you want, I can also make:
- 5-minute air fryer breakfast pizza
- High-protein gym-friendly version
- Or a fast food copycat (like Pizza Hut breakfast-style)
