Crispy Parmesan Crusted Roasted Potatoes

Roasted potatoes get especially good when you add a crunchy cheese crust. This version with Parmesan makes them extra crispy and flavorful.

🥔 Crispy Parmesan Crusted Roasted Potatoes

Ingredients

• 2 lbs potatoes (baby or Yukon gold work best)
• 3 tbsp olive oil
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika (optional)
• 1 tsp dried rosemary or Italian seasoning
• Salt & black pepper to taste

👩‍🍳 Instructions

1. Preheat oven
   • Set to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prep potatoes
   • Cut into halves or wedges.
   • Boil for 8–10 minutes until just slightly tender (this helps crispiness).
   • Drain and let steam dry.
3. Season
   • Toss potatoes with olive oil, garlic powder, paprika, herbs, salt, and pepper.
4. Add Parmesan crust
   • Sprinkle grated Parmesan cheese directly onto the baking sheet.
   • Place potatoes cut-side down onto the cheese so it sticks.
5. Roast
   • Bake 30–40 minutes until golden and crispy.
6. Serve
   • Let rest 5 minutes before flipping and serving.

💡 Tips for extra crispiness

• Parboiling helps create fluffy interiors
• Don’t overcrowd the pan (crisp needs space)
• Use freshly grated Parmesan for better melting and browning
• Flip carefully to keep the cheese crust intact

🧾 Bottom line

Roasted potatoes become extra flavorful and crunchy when paired with Parmesan cheese, creating a simple side dish that’s crispy on the outside, soft on the inside, and packed with savory flavor.