Here’s a super simple Condensed Milk Pecan Pie style recipe that stays close to the easy, beginner-friendly vibe you’re going for:
🥧 3-Ingredient Condensed Milk Pecan Pie
Ingredients
- 1 can (about 397g) sweetened condensed milk
- 2 to 2½ cups pecans
- 1 pre-made pie crust (store-bought or homemade)
How to make it
- Preheat oven to 175°C (350°F).
- Place the pie crust in a pie dish.
- Spread the pecans evenly inside the crust.
- Pour the condensed milk over the pecans, making sure it covers them well.
- Gently tap the dish so everything settles evenly.
- Bake for 30–40 minutes, until the top is golden and slightly set.
- Let it cool fully before slicing (this helps it firm up).
Tips to make it even better
- Add a pinch of salt → makes the sweetness richer
- Add vanilla extract → deeper dessert flavor
- Toast the pecans first → extra crunch and aroma
- Serve with whipped cream or vanilla ice cream
If you want, I can also give you a no-bake version or a super gooey Southern-style version that tastes like bakery pecan pie.
