Here’s a soft, moist Blueberry Cream Cheese Bread recipe with a rich, slightly tangy filling and juicy berries—perfect for breakfast or dessert 🍞🫐
🍞 Blueberry Cream Cheese Bread
🧾 Ingredients
For the bread:
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup sugar
- 2 eggs
- ½ cup milk
- ½ cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1 cup blueberries (fresh or frozen)
Cream cheese layer:
- 200g cream cheese (softened)
- ¼ cup sugar
- 1 egg
- 1 tsp vanilla extract
👩🍳 Instructions
1. Make cream cheese filling
- Beat cream cheese and sugar until smooth
- Add egg and vanilla, mix until creamy
- Set aside
2. Prepare batter
- Preheat oven to 175°C (350°F)
- Mix flour, baking powder, baking soda, and salt
- In another bowl, whisk sugar, eggs, milk, oil, and vanilla
- Combine wet and dry ingredients until just mixed
- Gently fold in blueberries
3. Assemble
- Pour half the batter into a greased loaf pan
- Spread cream cheese mixture on top
- Add remaining batter over it
- Optional: swirl lightly with a knife
4. Bake
- Bake for 45–55 minutes
- Check with a toothpick (avoid center filling when testing)
- Let cool before slicing
🫐 Tips for best results
- Toss blueberries in a little flour to stop sinking
- Don’t overmix the batter (keeps it soft)
- Tastes even better after chilling slightly
If you want, I can also make:
- a no-sugar version
- a muffin version
- or a swirl cheesecake-style variation
