Blackberry Cobbler 🍇
A warm, sweet dessert with juicy blackberries and a soft, biscuit-like topping.
Ingredients
Filling:
- 4 cups fresh or frozen blackberries
- 1/2 cup sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thicker filling)
Topping:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat oven
- Set to 180°C (350°F).
- Prepare filling
- In a bowl, mix blackberries, sugar, lemon juice, and cornstarch.
- Pour into a greased baking dish.
- Make the batter
- Mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla.
- Stir until just combined (don’t overmix).
- Assemble
- Spoon batter over the blackberry mixture (it will spread while baking).
- Bake
- Bake for 35–45 minutes until the top is golden and the filling is bubbling.
- Serve
- Best served warm, optionally with vanilla ice cream.
Tips
- Frozen berries work fine—no need to thaw.
- Add a pinch of cinnamon for extra flavor.
- Let it rest 10–15 minutes before serving so it sets slightly.
If you want, I can also give you a super quick 5-ingredient version or a Southern-style buttery cobbler recipe.
