Here’s a simple, moist apple cake recipe that’s warm, soft, and full of cinnamon flavor.
🍎 Easy Apple Cake
🧁 Ingredients
Dry:
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ¼ tsp salt
Wet:
- 2 large eggs
- ¾ cup sugar
- ½ cup oil (or melted butter)
- 1 tsp vanilla extract
- 2 medium apples (peeled and chopped or grated)
Optional:
- ½ cup chopped nuts (walnuts or pecans)
- ¼ cup raisins
🔥 Instructions
1. Preheat
Set oven to 350°F (175°C). Grease an 8×8 baking pan.
2. Mix dry ingredients
In a bowl, combine:
flour, baking powder, baking soda, cinnamon, salt
3. Mix wet ingredients
In another bowl, whisk:
eggs + sugar → then add oil + vanilla
4. Combine
- Slowly mix dry ingredients into wet mixture
- Fold in apples (and nuts/raisins if using)
5. Bake
- Pour into pan
- Bake for 35–45 minutes
- Done when a toothpick comes out clean
6. Cool & serve
Let it cool slightly before slicing. It’s great warm or at room temperature.
🍯 Optional topping ideas
- Dust with powdered sugar
- Drizzle caramel sauce
- Serve with whipped cream or vanilla ice cream
🍎 Result
Soft, moist cake with tender apple pieces and warm cinnamon flavor—almost like apple pie in cake form.
If you want, I can also give you a German-style apple cake (super buttery and layered) or a quick 5-minute microwave mug version.
