🥐🥚 Egg Salad Croissant
A creamy, savory egg salad tucked into a buttery croissant—simple, filling, and perfect for breakfast or a light meal.
🧾 Ingredients (2 servings)
- 4 boiled eggs
- 2 tbsp mayonnaise (or Greek yogurt for lighter version)
- 1 tsp mustard (optional but adds flavor)
- Salt & black pepper to taste
- 1 tbsp chopped green onion or chives
- 1 tsp lemon juice (optional, for freshness)
- 2 croissants
- Lettuce or arugula (optional for crunch)
👩🍳 Instructions
- Boil and cool eggs, then peel and chop them roughly (or mash slightly for a creamier texture).
- In a bowl, mix:
- eggs
- mayonnaise
- mustard
- salt, pepper
- lemon juice
- green onions
- Taste and adjust seasoning.
- Slice croissants in half.
- Add lettuce (optional), then spoon in the egg salad generously.
- Close and serve immediately.
🥐 Tips for best taste
- Use slightly warm croissants for bakery-style texture
- Add a pinch of paprika or chili flakes for a mild kick
- Mix in a little diced cucumber or celery for crunch
- Chill egg salad for 10–15 minutes for better flavor blending
💡 Quick variation ideas
- 🥑 Add mashed avocado for creaminess
- 🧀 Add shredded cheese for richness
- 🌿 Use dill instead of chives for a fresher taste
If you want, I can also make a high-protein gym version, spicy version, or low-calorie version of this sandwich.
