Here’s a tropical-style Hawaiian Bliss Roasted Chicken—sweet, savory, and juicy with a glazed finish.
🍍 Hawaiian Bliss Roasted Chicken
🧾 Ingredients
- 1 whole chicken (1.5–2 kg)
- 2 tbsp olive oil or butter
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
🍯 Hawaiian glaze
- ½ cup pineapple juice
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 cloves garlic (minced)
- 1 tsp ginger (optional)
- 1 tbsp ketchup (optional for richness)
🍍 Add-ons (optional but recommended)
- Pineapple chunks
- Bell peppers (red/yellow)
- Onion slices
👨🍳 Instructions
1. Prep chicken
Pat chicken dry. Rub with oil and all dry spices.
2. Make glaze
Simmer pineapple juice, soy sauce, honey, garlic, and ginger for 5–7 minutes until slightly thick.
3. Roast
- Preheat oven to 190°C (375°F)
- Place chicken in roasting pan
- Add pineapple and vegetables around it
- Roast for 60–90 minutes (depending on size)
4. Baste
Every 20 minutes, brush chicken with the glaze for a sticky, golden finish.
5. Finish
Let rest 10 minutes before slicing. Spoon extra glaze over top.
🔥 Tips
- Use fresh pineapple juice for best flavor
- Don’t skip resting—it keeps the chicken juicy
- For extra caramelization, broil for last 3–5 minutes
- Pair with rice or roasted potatoes
✔️ Bottom line
This dish is all about sweet pineapple + savory roasted chicken + sticky glaze—a perfect tropical comfort meal.
If you want, I can also make:
- a grilled Hawaiian chicken version
- a slow cooker version
- or a Hawaiian chicken rice bowl recipe
