Here’s a simple low-carb salmon bake that tastes rich and creamy without much effort.
Creamy Garlic Parmesan Salmon Bake
Ingredients
- 4 salmon fillets
- 1/2 cup heavy cream
- 1/3 cup grated Parmesan
- 2–3 garlic cloves, minced
- 1 tbsp butter or olive oil
- Salt and pepper
- Optional: spinach, herbs, chili flakes, lemon
The mixture
Combine:
- heavy cream
- Parmesan
- garlic
- melted butter or olive oil
- a pinch of salt and pepper
Spread the mixture over the salmon in a baking dish.
Bake
- Oven: 400°F / 200°C
- Bake about 12–18 minutes depending on thickness, until the salmon flakes easily.
Good low-carb sides
- Roasted broccoli
- Cauliflower mash
- Zucchini noodles
- Asparagus
For extra flavor, add spinach under the salmon before baking so it cooks in the sauce.
