A Cheddar Bay Stuffed Biscuit is basically a next-level version of the famous cheesy garlic biscuit—soft, buttery biscuit dough filled with melted cheese in the center.
Here’s a simple way to think about it and make it:
🧀 Cheddar Bay Stuffed Biscuits (Homemade Style)
Ingredients
For the dough:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1/3 cup melted butter
For stuffing:
- Extra cheddar cheese cubes or shredded cheese
Garlic butter topping:
- 3 tbsp melted butter
- 1/2 tsp garlic powder
- 1 tbsp chopped parsley (optional)
🥣 How to make them
- Mix dry ingredients
Combine flour, baking powder, salt, and garlic powder. - Add cheese + milk
Stir in cheddar cheese, then slowly add milk until dough forms. - Form stuffed biscuits
Take a small scoop of dough, flatten it, place a cube (or pinch) of cheese inside, then seal and roll into a ball. - Bake
Place on a baking tray and bake at 200°C (400°F) for about 12–15 minutes until golden. - Brush with garlic butter
Mix melted butter + garlic + parsley and brush on warm biscuits.
😋 What they taste like
- Crispy outside
- Soft, fluffy inside
- Gooey melted cheese center
- Buttery garlic flavor on top
If you want, I can also give you:
- a fast 20-minute air fryer version
- or a Red Lobster copycat recipe that tastes exactly like the original
