Honey Garlic Baked Chicken Drumsticks
Ingredients
- 8 chicken drumsticks
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice (optional)
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
Instructions
- Preheat the oven to 200°C (400°F).
- Make the sauce: In a bowl, whisk together the honey, garlic, soy sauce, olive oil, lemon juice, paprika, pepper, and salt.
- Coat the chicken: Place the drumsticks in a large bowl or zip-top bag and toss with the sauce until evenly coated.
- Arrange for baking: Place the drumsticks on a lined baking sheet or in a baking dish.
- Bake: Cook for 35–45 minutes, turning once halfway through. Brush with any remaining sauce during the last 10 minutes.
- Check doneness: The internal temperature should reach 74°C (165°F).
- Rest and serve: Let the chicken rest for 5 minutes before serving.
Serving ideas
- Roasted potatoes
- Steamed rice
- Mashed potatoes
- Green beans or a fresh salad
- Garlic butter vegetables
Tips
- For extra caramelization, broil/grill for 2–3 minutes at the end.
- Marinate the drumsticks for 1–4 hours before baking for deeper flavor.
- Add a pinch of chili flakes if you like a sweet-and-spicy glaze.
The result is juicy chicken with a sticky honey-garlic coating that’s sweet, savory, and perfect for a family dinner. 🍗🍯🧄
