That headline is based on a real safety issue, but it’s phrased to attract clicks. The concern isn’t that there are exactly “5 places”—it’s that an air fryer needs proper ventilation and a stable, heat-resistant location.
Here are places you should avoid using an air fryer:
- Inside a closed cabinet or pantry – Air fryers need ventilation, and heat can build up in enclosed spaces.
- Directly under low-hanging cabinets – Hot air and steam vent upward and can damage cabinets over time.
- Right next to a sink – Water and electrical appliances are a hazardous combination.
- On unstable or heat-sensitive surfaces – Use a sturdy, heat-resistant countertop rather than plastic, cloth-covered, or wobbly surfaces.
- Near curtains, paper towels, or other flammable materials – Leave several inches (or follow the manufacturer’s recommended clearance) around the appliance.
Additional safety tips:
- Don’t block the air vents.
- Keep the cord away from hot surfaces.
- Clean grease buildup regularly to reduce smoke and fire risk.
- Never leave the air fryer unattended while cooking.
So, while the headline exaggerates the message, the underlying advice is sound: use your air fryer on a stable, heat-resistant countertop with plenty of space around it and away from water and flammable items.
