Here’s a simple, comforting Easy Chicken Pot Pie you can make with basic ingredients—no complicated steps.
🥧 Easy Chicken Pot Pie
🍗 Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 cup frozen mixed vegetables (peas, carrots, corn, beans)
- 1 can cream of chicken soup (or cream of mushroom)
- 1/2 cup milk
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- 1 ready-made pie crust (or puff pastry)
- 1 egg (optional, for brushing top)
👩🍳 Instructions
1. Preheat oven
- Set oven to 200°C (400°F)
2. Make filling
- In a bowl, mix:
- cooked chicken
- frozen vegetables
- cream of chicken soup
- milk
- salt and pepper
Stir until creamy and well combined.
3. Assemble pie
- Place one pie crust in a baking dish
- Pour in the chicken mixture
- Cover with second crust
- Seal edges by pressing with a fork
- Cut small slits on top for steam to escape
4. Optional finishing touch
- Brush top with beaten egg for a golden crust
5. Bake
- Bake for 30–40 minutes
- Until crust is golden brown and filling is bubbling
6. Rest and serve
- Let it sit for 10 minutes before cutting (helps it set)
🧠 Tips
- Add garlic powder or thyme for extra flavor
- You can use leftover roast chicken
- Puff pastry makes it extra flaky and light
🧩 Bottom line
This is a quick, cozy version of chicken pot pie using simple shortcuts—perfect for a home meal without much effort.
If you want, I can also give you a healthier version or a one-pan skillet version that’s even faster.
