Here’s a simple, reliable way to make Slow Cooker Creamy Beef Tips and Noodles:
🥘 Ingredients
- 700g–1kg beef stew meat (or chuck roast, cut into cubes)
- 1 packet onion soup mix (or 1 chopped onion + seasoning)
- 2–3 cloves garlic (minced)
- 2 cups beef broth
- 1 can (10–11 oz) cream of mushroom soup
- 1 tsp black pepper
- 1 tsp Worcestershire sauce (optional but recommended)
- 2–3 tbsp cornstarch + water (for thickening)
- Egg noodles (for serving)
- Optional: mushrooms, parsley, or cream cheese for extra richness
🍲 Instructions
1. Add to slow cooker
Place beef, onion soup mix, garlic, beef broth, cream of mushroom soup, pepper, and Worcestershire sauce into the slow cooker.
2. Cook
- Low: 6–8 hours
- High: 3–4 hours
Cook until beef is very tender and easily breaks apart.
3. Thicken sauce
About 30 minutes before serving:
- Mix cornstarch with a little cold water
- Stir into slow cooker
- Let it cook until sauce thickens
4. Cook noodles
Boil egg noodles separately according to package instructions.
5. Serve
Spoon creamy beef tips over noodles. Add parsley if you want a fresh finish.
🔥 Tips
- For richer flavor, brown the beef in a pan before slow cooking
- Add a splash of cream or cream cheese at the end for extra creaminess
- Don’t overcook noodles in the slow cooker—they get mushy
If you want, I can also give you a healthier version, spicy version, or budget version of this recipe.
