If you’re looking for a classic Chocolate Chip Cookie recipe:
Ingredients (makes ~24 cookies)
- 1 cup (225 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 3/4 cup (165 g) brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups (280 g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups (340 g) chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Cream butter and both sugars until light and fluffy.
- Beat in eggs and vanilla.
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients.
- Stir in chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 9–11 minutes, until edges are golden.
- Let cool on the baking sheet for 2 minutes, then transfer to a rack.
Tip: For thicker, chewier cookies, chill the dough for 30–60 minutes before baking.
If you meant something else by “chocolate chip cookie” (nutrition facts, history, store-bought recommendations, etc.), let me know! 🍪
