π₯π Cucumber Tomato Salad (fresh, quick, and healthy)
A light, refreshing salad that works as a side dish for almost any meal.
π₯ Ingredients
- 1β2 cucumbers (sliced)
- 2β3 tomatoes (chopped or sliced)
- 1/4 red onion (thinly sliced, optional)
- 2 tbsp olive oil
- 1β2 tbsp lemon juice or vinegar
- Salt and pepper
- Optional: fresh parsley or mint
π¨βπ³ How to make it
- Wash and chop cucumbers and tomatoes
- Slice onion thinly if using
- Mix everything in a bowl
- Add olive oil, lemon juice, salt, and pepper
- Toss gently and serve fresh
π§ Tips for better flavor
- Chill it for 15β20 minutes before serving βοΈ
- Add feta cheese for a Mediterranean twist π§
- Sprinkle oregano or mint for extra freshness
- Use cherry tomatoes for sweeter taste
π½οΈ What it goes well with
- Grilled chicken or fish
- Rice or kebabs
- Sandwiches or wraps
If you want, I can also show:
- a Greek cucumber tomato salad
- a low-carb diet version
- or a spicy Pakistani-style kachumber salad πΆοΈ

