Cajun Shrimp and Grits

A rich Southern favorite featuring spicy Cajun-seasoned shrimp served over creamy, buttery grits.

Ingredients (4 servings)

For the Grits

• 1 cup stone-ground or quick grits
• 4 cups chicken broth or water
• 2 tbsp butter
• 1 cup shredded cheddar cheese (optional)
• Salt and pepper, to taste

For the Shrimp

• 1 lb (450 g) large shrimp, peeled and deveined
• 1 tbsp Cajun seasoning
• 1 tbsp olive oil
• 4 slices bacon, chopped
• 1 small bell pepper, diced
• ½ onion, diced
• 3 cloves garlic, minced
• 1 tbsp butter
• 2 green onions, sliced
• Lemon wedges for serving

Instructions

1. Cook the Grits

1. Bring broth or water to a boil.
2. Slowly whisk in the grits.
3. Reduce heat and simmer, stirring occasionally, until creamy.
4. Stir in butter, cheese (if using), salt, and pepper.

2. Prepare the Shrimp

1. Toss shrimp with Cajun seasoning.
2. Cook bacon in a large skillet until crisp; remove and set aside.
3. Sauté bell pepper and onion in the bacon drippings for 3–4 minutes.
4. Add garlic and cook for 30 seconds.
5. Add shrimp and cook 1–2 minutes per side until pink.
6. Stir in butter and the cooked bacon.

3. Assemble

• Spoon creamy grits into bowls.
• Top with the Cajun shrimp mixture.
• Garnish with green onions.
• Serve with lemon wedges.

Tips

• Add a splash of heavy cream to the grits for extra richness.
• Use Andouille Sausage alongside the bacon for a heartier version.
• Adjust the Cajun seasoning to control the heat level.

Flavor Profile

• Creamy and cheesy grits
• Smoky bacon notes
• Bold Cajun spice
• Sweet, juicy shrimp
• Bright finish from fresh lemon

This dish is comfort food at its best: spicy, savory, buttery, and satisfying while still coming together in about 30–40 minutes. 🍤🧈🌽