Air fryer cheesy egg toast

Air fryer cheesy egg toast is a quick, crispy breakfast or snack made by topping bread with egg and cheese, then cooking it in an air fryer until golden and melted.

🍳 Easy Air Fryer Cheesy Egg Toast

🧾 Ingredients (1–2 servings)

• 2 slices of bread
• 1–2 eggs
• 2–4 tablespoons shredded cheese (cheddar or mozzarella)
• Salt and pepper
• Optional: butter, chili flakes, herbs

👨‍🍳 Instructions

1. Lightly butter the bread (optional, for extra crispiness).
2. Press a small “well” in the center of each slice.
3. Crack an egg into each bread slice.
4. Season with salt and pepper.
5. Sprinkle cheese around and slightly over the egg.
6. Air fry at 180°C (350°F) for 6–10 minutes:
   • Softer yolk: shorter time
   • Fully set egg: longer time
7. Remove carefully and serve hot.

🧀 Variations

• Add sliced tomatoes or spinach
• Use spicy cheese or chili flakes
• Swap bread for sourdough or whole grain
• Add cooked bacon or sausage bits

⚠️ Tips for best results

• Don’t overload bread or egg may spill
• Check at 6 minutes to avoid overcooking yolk
• Use thicker bread to hold structure

🧠 Bottom line

This is a fast, high-protein snack that’s crispy on the outside, soft and cheesy on the inside—perfect for breakfast or a quick bite.

If you want, I can give you a 2-minute ultra-simple version or a healthier low-calorie version.